Rosemary Cream Sauce

    Ingredients:

½ cup butter                                                        6 oz. freshly grated parmesan cheese

1 (8 oz.) pkg cream cheese                               1/8 tsp black pepper

2 tsp garlic powder                                            1-2 tbs dried and crushed up rosemary

2 cups milk

Directions:

Cut up one stick of butter and melt in a medium, non-stick saucepan over medium heat.

Cut up cream cheese and add it to the pot with 2 tsp garlic powder and whisk until smooth.

Add 2 cups milk a little at a time, whisking to smooth it out.

Stir in parmesan and pepper.

Leave on medium heat and stir fairly often to avoid sticking.

Modified from keyingredient.com.

New Years Resolutions revisited

• I've cut down on the fast food I eat, which mostly feels good.
• I'm in the familiar up and down of 5-10 pounds.
• My anxiety was worse than ever last week, but mostly it's been better.
• I'm sure I'm not eating 65% of my meals at home, but I'm mostly eating breakfast home.
• I've made maybe five new meals this year.
• I'm making progress on making good coherent crafts to sell.
• Most of the rooms are somewhat organized in a general way, but they're still and always cluttered.
• Adding a resolution: Break up with disposable plastics.